The Packsaddle Inn - A fine family Public House

Valentine's at The Packsaddle Inn

Please book no later than 10th February

Treat your loved one to good old-fashioned cooking, freshly prepared and served by our friendly staff.

A £10.00 deposit per person is required to confirm your booking. Please let us have your menu choices by phone, email or fax no later than the 10th February.

All meals are freshly prepared for you

First Date

Spicy Red Devil Soup

A vibrant and colourful soup with tomatoes and peppers

Brandied Coarse Chicken Liver Paté

Our fresh-made paté served with toast and Pack Saddle salad, complete with lemon dressing

Salmon Asparagus and Smoked Salmon Mousse

The ultimate in colour, texture and taste

Pan-Fried Goat's Cheese & Caramelised Pears

The delicate taste of the goat's cheese is awoken by the sweetness of the pears

Potato, Bacon and Black Pudding salad

Light Pancakes stuffed with a spicy mince meat filling, topped with cheese

Moules Mariniere

A simple but delightful classic

Going Steady...

A 'Lurv' Chop with Oranges

A heart-shaped boneless pork chop, a combination that will excite the taste buds

Heart and Soul

A whole fresh sole simply grilled with butter

Beef Port and Stilton Casserole

The best of British ingredients all in one

Chicken Pillows

Chicken breast wrapped in bacon and stuffed with smoked cheese

Carrot Roulade

A sumptuous feast with leeks and cream cheese

Dolcellatte and Pears En Croute

A perfect marriage of two opposite tastes and textures

Engagement

Strawberry Cheesecake

A moist cheesecake on a crunchy base

Sex Pots

Sensuous chocolate mousse for two to share, or for one if Billy No Mates

Almond Cream with Fresh Fruit

A dish to warm any heart

Go Home to Mother

Yes, a real Treacle Pud

Cheese and Biscuits

Landlord's selection of local English cheeses served with crackers

Coffee or Tea &Love Hearts

Valentine's Menu £19.95 per person

Booking your Valentine's meal at The Packsaddle Inn

Valentine's is always a busy time at The Packsaddle Inn. In order to avoid disappointment, please telephone, fax or email your reservation. We will confirm all bookings. We will require a £10.00 non-returnable deposit per person to confirm your booking. Please pay your deposit no later than the 10th of February to guarantee your table is booked. We reserve the right to cancel your reservation if your deposit and menu choices do not reach us within the period described above.